Food and Water Borne

Factsheet from Clemson University describes types, symptoms and preventing food borne illnesses.

Factsheet showing causes, symptoms and treatment of viral infections.

Publication for health care professionals on the causes and treatments of foodborne illness.

Discusses the causes, risk factors, and complications associated with foodborne illness. Reviews treatment options and prevention strategies.

Discusses the common bacterial agents and the symptoms and foods associated with each agent.

This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. Each chapter focuses on either one bacteria, virus, parasite, or natural toxin, providing basic facts.

FAQ discussing the causes and preventions of foodborne diseases.

Article by Senthil Nachimuthu, MD.

Directory of sites with information on various foodborne illnesses.

Food safety for food workers information source discussing the causes and prevention of foodborne illness.

Factsheet from the World Health Organization.

Publication looks at the causes of foodborne illness, such as salmonella, Staphylococcus aureus, Clostridium botulinum, and trichinosis, and ways to avoid problems.

Includes causes of illness, incubation period, symptoms, possible contaminants, and steps for prevention.

Project consists of active surveillance for foodborne diseases and related epidemiologic studies designed to help public health officials better understand the epidemiology of foodborne diseases in the United States.

Directory of links dealing with foodborne illness.

Features prevention strategies and causes.

Features news and factsheets.

Includes symptoms, causes, prevention, complications, tests, and treatment.

Includes surveillance statistics, outbreaks in the state, symptoms, causes, and prevention.

Factsheet from Ohio State University.

Collection of factsheets on various causes of seafood borne illnesses.

Compare notes about what you ate before becoming sick.

Can cause disease in those who eat contaminated seafood or have an open wound that is exposed to seawater. Features symptoms, diagnosis, prognosis, prevention, and treatment.

Recommendations for healthy swimming behaviors needed to protect people from recreational water illnesses (RWIs) and will help stop germs from getting in the pool in the first place.

Information from the Environmental Protection Agency on maintaining a safe water supply.

Includes disease surveillance, publications, and links.

Discusses viruses that can cause gastroenteritis, including rotaviruses, adenoviruses, caliciviruses, astroviruses, Norwalk virus, and a group of Noroviruses.

Features organism information, concern about the vaccine, treatment, and prevention.

Includes cause, associated foods, symptoms, treatment, and prevention of this illness associated with contaminated seafood.

Provides information on the causes of food poisoning.

Law firm site with news and information about foodborne illnesses.

No cause for this illness has been found yet. Includes source of infection, symptoms, prevention, and outbreaks.

Factsheet on prevention from the FDA.

Providing clean, disease-free water systems to families otherwise forced to drink disease-invested water in Africa.

Factsheets and news releases about harmful substances and organisms in water.

Article by Sunil K Sood, MD.

Article by Hoi Ho, MD.

Includes factsheets and issues.

Directory of factsheets on the most common causes of food poisoning.

Publication of the US Food Safety and Inspection Service that discusses several foodborne parasites.

Articles on the causes, symptoms, treatment, and prevention of several foodborne illneses.

Directory of annotated links.

Organization which works to promote food safety and prevent food borne illness. Supports foodborne illness victims, educates consumers about unsafe food conditions, and works with government on food safety issues.

Discusses signs, symptoms and prevention of viral, bacterial, and fungal food poisoning. From the Virginia Department of Agriculture and Consumer Services.

Causes, symptoms, treatments, and prevention of foodborne illnesses.

Short discussion of the causes, prevention, and treatments.

Factsheet from the University of Georgia.

Factsheet covering prevention of foodborne and waterborne illness.

Focuses on the control and prevention of bacterial foodborne and diarrheal diseases. Features news, programs, alerts, and information about individual diseases.

Provided by HealthLink. Information on food-borne diarrheal disease and safe food handling practices in the home.

FAQ on several causes of food poisoning.

A list of some of the most common foodborne illnesses and their symptoms and causes.

Fact sheets on several waterborne and foodborne illnesses.

Providing academic research services to the food industry relating to hygiene, poisoning, and spoilage.

Information on food poisoning, from the California Poison Control System.

Directory of links and news.

Directory of resources covering several diseases and toxins that can cause foodborn illness.

Factsheet from the USDA.

Information about cross-contamination and how bacteria spreads.

Discusses common causes and symptoms.

Find details on waterborne diseases, drinking water ratings, health risks of swimming pools or spas, and quality standards. Includes a search, by country.

Factsheets from the National Institute of Allergy and Infectious Diseases.

Series of factsheets covering the common causes of food poisoning.

Information and discussion of the issues, training materials, discussion groups, and links.

An explanation of foodborne illness or food poisoning. What it is, where it comes from, and how to avoid it. NSW Food Authority (government) information for consumers and schools.

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