Herbs and Spices

An index of assorted recipes using herbs and other basic food stuffs.

Resource for Indian cooking, choose from one of several hundred recipes.

Search database of spicy recipes and special offers from this UK spice company.

Creative information and recipes about culinary herbs and spices.

A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history.

An informative site about spices, including a spice encyclopedia, usage tips and seasonal recipes.

Information, uses, history and recipes.

A portal for information about herbs and spices from around the world. Includes an interactive garden, and advice.

A cook's guide to culinary salt including descriptions, photographs and suggested substitutions.

The leaves of this plant are also known as Mexican tea. The article discusses history, uses, nutrition and includes recipes.

Spices and ethnic cuisines with tested recipes, an encyclopedia of spices, and spice usage and history.

Outline of a numbers of spices with graphics of each.

Tropical cooking and gardening with spices and herbs.

Cooking with herbs information and recipes.

Presents assorted information on the subject.

A Website dedicated to collecting, growing, eating, and preserving South American chile peppers

Short discussion and list of uses.

Short discussion and list of uses.

Many spicy recipes, restaurant reviews, and chili information.

Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher.

Recipes and an article discussing the history, uses, and nutrition of the leaves of the coriander plant which is also known as Chinese parsley.

Recipes featuring chili

Exotic and authentic spice blends, chillies, spices and specialist culinary ingredients of every major world cuisine. Information and advice on usage together with many recipes.

Tips for growing useful herb gardens and recipe for fresh herb butter.

Fact sheet from University of Illinois Extension on this topic.

Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs

A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.

Recipe from a book published in 1931, for curry powder.

Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store.

A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.

Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.

Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme.

Includes recipes and seasoning suggestions, with brief descriptions and photos of various herbs.

Created by the Culinary Café , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs.

Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts.

History and uses of wild Greek oregano, the perennial herb Origanum vulgaris.

Create herbal vinegars for cooking and adding flavor, beauty treatments and for medicinal uses.

Find out which spices are perfect for certain types of foods and create a tasty meal for you and your family! Also, learn a few tricks for substituting dried herbs and spices.

Pictures and descriptions of common herbs used in cooking.

Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs.

Food, beverage, body and home care recipes using herbs, including Cinnamon Mint Tea and Summer Salad with Heather Vinaigrette. .

Jefferson County Master Gardeners. Collection of recipes.

Suggestions for using individual and mixed herbs. from Shenandoah Growers.

Dedicated to the world's greatest chili pepper. Recipes, links and information.

How to grate a green/fresh/raw wasabi with a sharkskin grater for bringing the best fragrance.

Stigmas of the crocus sativa flower. The article discusses the history, uses, nutrition, and includes equivalents, substitutions, and recipes.

Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.

A varied collection of recipes using ginger, including drinks, salads, fish, baked goods, rice, and vinaigrette.

List of commonly home grown herbs and how to harvest and preserve them.

Gourmet cooking herbs and spices will turn all of your meals extraordinary. ... Collections Bulk Herbs & Spices Specialty Cookware International Cook Books SALE ...[2008/11/23]

Recipes featuring herbs and spices, plus how to select, where to buy, how to ... Revising the Mediterranean Diet Pyramid: Whole Grains, Herbs, and Spices ...[2008/11/26]

The use of herbs and spices in cooking offers the chance to prepare exotic, ... you gain experience in cooking with herbs and spices, taste will tell if others ...[2003/01/30]

Cooking Questions and Answers Page. Recipes and information about cooking with herbs and spices. ... Cooking with Herbs and Spices Q&A ...[2008/11/03]

... section offers examples of how specific herbs and spices are used in cooking. ... Cooking, Food & Wine > Cooking by Ingredient > Herbs, Spices & Condiments ...[2008/11/28]

... Café is an informative cooking site where only the best ... Hints and Tips. Kitchen Necessities. Product Reviews. Spices & Herbs. Substitutions. Techniques ...[2008/11/24]

Herbs and Spices The terms 'herb' and 'spice' describe plants or parts of plants used for medicine, cooking, and pleasure all over the world[2008/11/16]

... cooking would be like without the unique flavors provided by herbs, spices, and ... or crushing herbs and spices immediately before cooking releases the aromatic ...[2008/09/29]

Buy herbs for cooking and gourmet spices online from a company created by chefs, for chefs. ... Cooking Herbs & Spice Blends. Cooking Spices. Gourmet Spices ...[2007/07/19]

Spices and herbs are used in many different ways in the art of cooking. ... spices and herbs are available in either a finely ground form for cooking or ...[2008/11/05]