Websites concerned with the science and practice of the food processing of grain.
Top / Science / Technology / Food Science / Cereals

Cereals

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  • GrainGenes: A Small Grains and Sugarcane Database
    Molecular and phenotypic information on wheat, barley, oats, rye, and sugarcane, plus links to articles, similar projects, and conferences.
  • Western Grains Research Foundation
    News of research in progress, crop information, criteria for funding projects and invitation to apply for grants, notes on sources of finance, and Board members.
  • Nordic Gene Bank
    Searchable and downloadable databases of grain varieties, with notes on publications, and contacts.
  • Grain Marketing and Production Research Center
    Shows the work of the constituent units, quarterly newsletter and past issues, annual report on projects, contacts and employee database. Headquarters in Kansas.
  • American Association of Cereal Chemists
    Benefits of membership, invitation to join, local sections, awards, industry news, career information and placement service.
  • ICC Working Group: Varietal Identification
    Information exchange for a group seeking to develop standardized methods for identifying food grains, with publications and open forum.
  • Journal of Cereal Science
    Areas of research interest, subscription details, and link to extracts from articles.
  • The International Association for Cereal Science and Technology (ICC)
    National and cooperate members, publications, technical group, newsletter and forum.
  • Cereals
    An encyclopedia article on cereals, including description of true and pseudo-cereals, cultivation and food value.
  • Flour for Europe
    Report on a project to formulate a standard flour for calibrating quality-control equipment.

    • Web Search

  • Amazon.com: Characterization of Cereals and Flours: Properties ...
    URL : amazon.com/Characterization-Cereals-Flours-Properties-Applications/...
    Amazon.com: Characterization of Cereals and Flours: Properties, Analysis, and Applications (Food Science and Technology): Gonul Kaletunc, Kenneth J. Breslauer: Books[2008/11/25]
  • Cereal and Food Sciences home
    URL : www.ndsu.nodak.edu/cereal-science/courses.htm
    ... in the Cereal and Food Sciences Department. 210 Introduction to Food Science and Technology ... Coreq: Cereal Science 460/660. 464 Food Analysis - 3 Credits ...[2007/02/08]
  • Cereal and Food Sciences home
    URL : www.ndsu.nodak.edu/cereal-science/about.htm
    The department was renamed Cereal Science and Food Technology in 1984. ... Cereal and Food Sciences. Harris Hall 113. North Dakota State University ...[2007/02/08]
  • NDSU Cereal and Food Sciences Department
    URL : www.ag.ndsu.edu/cereal-science/courses.htm
    NDSU Web Template ... Courses offered in the Cereal and Food Sciences Department ... Coreq: Cereal Science 460/660. 464 Food Analysis - 3 Credits ...[2008/10/02]
  • Google Directory - Science > Technology > Food Science > Cereals
    URL : www.google.com.pk/Top/Science/Technology/Food_Science/Cereals
    The International Association for Cereal Science and Technology (ICC) - http://www.icc.or.at ... Journal of Cereal Science - http://www.elsevier.com/locate ...[2008/11/27]
  • Google Directory - Science > Technology > Food Science > Cereals
    URL : www.google.com.pk/alpha/Top/Science/Technology/Food_Science/Cereals
    Journal of Cereal Science - http://www.elsevier.com/locate ... The International Association for Cereal Science and Technology (ICC) - http://www.icc.or.at ...[2008/10/09]
  • Amazon.com: Handbook of Cereal Science and Technology, Second Edition ...
    URL : amazon.com/Handbook-Science-Technology-Revised-Expanded/dp/0824782941
    Amazon.com: Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded (Food Science and Technology (Marcel Dekker, Inc.), V. 99.): Karel Kulp: ...[2008/11/22]
  • Food Science Central - Oat: unique among the cereals
    URL : www.foodsciencecentral.com/fsc/ixid15329
    This review focuses on the composition of oat (Avena sativa) and the therapeutic potential of its various components in foods.[2008/11/10]
  • Food Science
    URL : www.ianr.unl.edu/INTSORMIL/SMbiblio/2007 Bib PDF/2007FoodScience.pdf
    International Journal of Food Science & Technology. 41:698-703. ... other processed cereals with and without soy-fortifi cation. J. Food Sci. 52:1577-1579 and 1619. ...[2008/02/22]
  • Cereal Foods World
    URL : www.nonprofitjournals.org/journals/cereal_foods_world.htm
    ... of information on grain-based food science, technology, and product development. CEREAL FOODS WORLD® publishes articles about the practical and applied aspects ...[2008/10/25]
    • Top / Science / Technology / Food Science / Cereals
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