Dairy Science

Daily news and product updates for professionals in the dairy science industry- Information on manufacturing, technology, equipment, supplies, and discussion forums, online chat, newsletter and software

Includes mission statement, programs, newsletter, resources, events, and courses.

IDF goals, activities, publications and events.

University of Alberta DRTC activities: objectives, research themes, papers and articles.

Scientific and technical consultancy specialising in ice cream and frozen dessert technology. Training programs.

Courses, research and development, technology transfer in dairy science and technology.

Dairy products in Mauritania, Africa: camel, goat, cow milks.

Description of the industrial use of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and cheese technology. Includes downloads, forum,and links to other sites.

Supplies membrane filtration plants utilizing the technologies of microfiltration, ultrafiltration, nanofiltration and reverse osmosis for liquid separation, purification, concentration and clarification in food, dairy, pharmaceutical, and biotech industries.

Provides information on flavor adjuncts, functional foods, probiotics, ingredient functionaliity, whey proteins, microbial safety, quality,and starter cultures.

Provide credible and clearly sourced information from experts, academics and professional groups on IGF-1, milk and cancer.

University of Guelph describes the technology, physics, chemistry and microbiology of milk, cheese, ice cream, butter, and other dairy products and their production and processing.

Provides workshops, publications, technology transfer and optimisation in the dairy industry.

Extensive information about the fermented milk product called kefir: history, origin, composition, microbiology, and production. Includes photographs.

Provides research, news, processing technology advancements and directory of resources. Includes whey proteins, fluid and dry milk, cheese, and cultured products.

Commentary and analysis on issues impacting the dairy industry.

Anything dairy-related,that includes dairy science, cheese, milk, dairy, cows, goats and cheese making.

Milk production and processing: butter, cheese, milk composition and structure.

... Art Hill of our Dept. (Food Science, University of Guelph), with the help ... by the PSIgate Physical Sciences Information Gateway: http://www.psigate.ac.uk. ...[2008/05/05]

Food & Dairy Science. The Food and Dairy Science Division of MVTL offers a wide variety of chemical ... services included within food and dairy industry. ...[2007/12/12]

... Milk and Dairy Product Technology (Food Science and Technology) ... Professional Science > Agricultural Sciences > Food Sciences > Biotechnology & Microbiology ...[2008/11/24]

Dairy Operations. Contact Information: Laura Hatch. Department of Food Science. Stocking Hall ... Agriculture and Life Sciences. Teaching, Research and ...[2008/11/27]

Letter (F) - collection of links to selected scientific journals and free resources in food science, dairy science, poultry, livestock science[2004/10/18]

Dairy Science Home. Dairy Science Major. Animal Science Major. Food Science Major ... Dairy Science Major. The Department of Animal and Food Science offers a ...[2008/11/12]

... Lucey, Associate Professor, Food Science at the University ... Institute of Food Technologists. American Dairy Science Association. Society of Dairy Technology ...[2008/11/10]

Animal Science. Dairy Science. Food Science. Falcon Food Store ... College of Agriculture, Food and Environmental Sciences. Careers in Dairy Science ...[2008/11/27]

Science > Agriculture > Animals > Mammals > Dairy (24) Science > Technology > Food Science > Products and Services > Testing Services (7) ...[2008/11/26]

Food Science Department at the University of Wisconsin-Madison ... Food Safety & Health. HACCP System Guide. Meat HACCP. Workshop Calendar. Alumni. Dairy Store ...[2008/11/12]